Sfogliatelle
Discover the art of flaky Italian pastry with a fragrant ricotta filling.
6:30 PM · Cosa Duci, Boca RatonCosa Duci · Boca Raton
A little flour. A lot of Italian joy. Roll, shape, bake, and make something delicious from scratch. Join us in our Italian kitchen for an evening of good food, new skills, and plenty of fun.
Explore cooking classes November & December 2026 · Each class starts at 6:30 PM$89 per adult · Make the recipe from scratch.
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November & December 2026
Each booking button opens our Shopify page. Select your class date and ticket type there.
Discover the art of flaky Italian pastry with a fragrant ricotta filling.
6:30 PM · Cosa Duci, Boca RatonMake fluffy focaccia and decorate it with colorful vegetables and herbs.
6:30 PM · Cosa Duci, Boca RatonMake fresh ribbon pasta from scratch and a classic cheese and black pepper sauce.
6:30 PM · Cosa Duci, Boca RatonMake golden little dough balls tossed in honey—a sweet Italian holiday tradition.
6:30 PM · Cosa Duci, Boca RatonShape tender ricotta gnocchi and prepare a creamy vodka sauce to go with them.
6:30 PM · Cosa Duci, Boca RatonBake festive cookies from scratch and take home a little holiday sweetness.
6:30 PM · Cosa Duci, Boca RatonMake delicate, crisp Italian pastries finished with a dusting of powdered sugar.
6:30 PM · Cosa Duci, Boca RatonBefore you join us
A welcoming kitchen. A recipe made by you.
Guaranteed fun in an Italian kitchen!
No prior experience is needed. We’ll guide you as you make the recipe from scratch.
Your $89 ticket includes antipasto, a glass of wine, all class ingredients, hands-on instruction, and your creations to take home.
Yes! Ages 8–12 are $59 per child and must attend with a paying adult. A nonalcoholic drink is included in place of wine.
Use the booking button beside your chosen class. On Shopify, select the matching class date and adult or child ticket option, then complete your purchase. For the full series, select the $350 all-classes package option. Questions? Call 561-393-1201.
Please call 561-393-1201 before booking so we can discuss the recipe and whether we can accommodate your needs.
Questions about a class? Call 561-393-1201.
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