If you’re Sicilian like the Cosa Duci family you have certainly indulged the tasty fig Cuccidati. Some towns in Sicily call them “Buccellati” some “Cosi Ruci” but no matter what they are refereed to as they are all made with a tasty dough mixed with Marsala wine. The filling is made with a rich fig marmalade, mixed with perfection adding almonds and chocolate. A truly delight that will make you appreciate the holidays forever! Happy Holidays to all!